Getting closer to methods for producing and tasting wine
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A basic scheme for wine tasting, history, producing tecniques and methods. From vineyard to your table, an interesting path that involves our 5 senses. Vineyards, grapes, environments. And moreover, fermentation methods, wine cellar and producers. Particular methods. All those arguments will be illustrated with clear images and schemes. A little bit of theory. Leaving room to wine tasting, linking wine-to-food and Q&A.
Introduction of the arguments. Guided tasting with 4 wines and related foods in parallel. Searching right matching wine vs food, filling matching graphic schedule for each of them.
Showing presentation slides. Participants will be provided with meeting issue.